Comments on: Southern Buttermilk Biscuits

By: Susan (A Happy Heart at Home)

Susan (A Happy Heart at Home) — Wed, 08 Jul 2009 15:44:19 +0000

Re: your comment on my blog. I’m glad you’re participating in “31 Days of Praying for Your Husband”! Feel free to share about this. Everyone is welcome to participate at any time.

The 31 Days of Prayer can also be printed out all together and tucked into a Bible or devotional book; just click on the “Revive Our Hearts” link on any of my Days of Prayer posts.

~Susan

By: fitty

fitty — Wed, 08 Jul 2009 06:05:17 +0000

now.. I should give your recipe a try!.. thanks for sharing.. look so yumm!

By: Susan (A Happy Heart at Home)

Susan (A Happy Heart at Home) — Wed, 08 Jul 2009 02:24:57 +0000

I would love to make both of these recipes! Thanks for sharing.

By: Darnold23

Darnold23 — Tue, 07 Jul 2009 21:37:01 +0000

Thanks so much for sharing these. My mouth is already watering:). I need to make a new supply of freezer jam since it is all my family will eat anymore. I have made it with peaches and blackberries as well. I use the liquid Certo which works really well. Beginning on August, I will be hosting Crock Pot Wednesdays. I hope you will plan to join us.

By: Brenda

Brenda — Tue, 07 Jul 2009 21:17:38 +0000

I love both of these recipes!

By: Sharon

Sharon — Tue, 07 Jul 2009 20:05:04 +0000

This is a perfect Southern Biscuit recipe! Perfect!!

By: Lisa@Blessedwithgrace

Lisa@Blessedwithgrace — Tue, 07 Jul 2009 16:42:09 +0000

Thanks for sharing your recipe and joining us for the TMTT anniversary today.

By: Jane

Jane — Tue, 07 Jul 2009 14:43:00 +0000

These look delicious! They’d be perfect to use to make a breakfast sandwich.

Jane

By: Sheila

Sheila — Tue, 07 Jul 2009 14:19:57 +0000

These look divine! Pass the butter, please!!!

XO,

Sheila

By: Sandra

Sandra — Tue, 07 Jul 2009 14:04:46 +0000

Oh those look delicious! Yummy! I could just eat one with a cup of coffee! Thanks for sharing!
Blessings,
Sandra