Since the nation is in the deep freeze this week, I thought it might be nice to remember some warmer times!
Basil tastes like summer to me.
Remember this from my friend Darla?
Magnolias and moonlight on a summer evening on the porch.
Brunch on the porch with the PINK dishes.
Tomato and basil from my own garden.
Now, I’m getting warmer!
Hot summer night!
Some good WARM memories to warm us up!
What pink things are going on over at Beverly’s for Pink Saturday?
Today’s Lagniappe: Daddy Jack’s Lobster Bisque
When we lived in Dallas one of the places we loved was Daddy Jack’s on Lower Greenville. I’m still waiting for the clam chowder video (it is to die for)! In the meantime, enjoy Daddy Jack’s video on making lobster bisque:
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Watched the video on Lobster Bisque. I’m going to try that receipe sometime this winter. I will remember his tip about putting the dairy product in just before it is served. Then it doesn’t ruin the whole batch if dairy product is sour. Thanks!
Joyce M
Christi ~ You post is exactly what I needed. We are full of snow and wind chill temperatures below zero! I clicked on your profile – I was also born in Oklahoma and now live a little north in St. Louis. What town are you from in Oklahoma?
As I needed some summer memories – this 17 degree weather has got me dreaming of summer too.
Basil is by far my favorite herb and yours looks like it is thriving. What a lovely post and some great memories of warmer times, Happy Pink Saturday, Char
Thanks for warming us up a bit!
Hugs and Happy Pink Saturday,
Jacalyn
Happy Pink Saturday!