Southern Christmas

Christmas Around the House

by Christi on December 8, 2010

Well, the decorating is going really slow this year. We’ve been passing around the pre-Christmas crud around here the last couple of weeks. We are planning on being back to 100% this coming weekend! For now, I’ll post what we’ve got done and will try to post more once our ailing bodies have recovered. First stop, the dining table for a Christmas tablescape:

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Next stop, the Christmas tree. So glad we got this up before the ailments began. It has been nice to enjoy the tree while we have been stuck at home.

Christmas Tree

I’ll get some more shots of the tree tomorrow (when I predict I’ll be back to at least 90%) and add them to the post.

Then there is the nativity, which I showed you earlier this week. We still have not put ours together yet. The pieces are still awaiting us on the back porch. I just hope ours looks even half as nice as Mama’s.

Nativity

Still working on the fireplace. Somehow the lights are not cooperating as I would like.

Christmas Fireplace

A little touch of Christmas in the kitchen:

Kitchen Wreath

I like to hang the wreath above the kitchen sink. It has some of my favorite ornaments on it along with some old silver. Here is my Christmas piggy chef:

Kitchen Christmas

A little Christmas cheer on the cabinets:

Christmas Cabinets

Stockings for the pets (we have no children so we make do):

Bailey stockin

Cali Stockin

Our Christmas decorations are still a work in progress. Hopefully a lot more progress this weekend!

In the meantime, I promised the Christmas fruitcake story. As you may remember, I posted a fruitcake recipe earlier this week. Well, that fruitcake has been around for a long, long time. My Mama remembers that My Daddy’s father’s (my Grandpa’s) bookkeeper, who was named Jelly had a wife who would always make this fruitcake. Now, this was before my Mama and Daddy married, so that was over 50 years ago. My grandmother got the recipe and our family has been making it ever since. My mother and grandmother just didn’t soak it in the sherry. If you missed the recipe, just go back one post and check it out.

For tonight, we’ll stick with something easier.

Today’s Lagniappe:  Chocolate Coffee
This sounds like a yummy recipe for after a fun time in the snow or just for some Christmas Cheer.

4 heaping teaspoons of cocoa mix
1 scant teaspoon of instant coffee mix
cinnamon

Makes one serving.

Okay, hope everyone is having lots of holiday fun (without any of this yucky stuff). Lots of parties going on! Here are the ones I am linking to!

Tablescape Thursday with Between Naps on the Porch

with Between Naps on the Porch

Holiday Home

Hooked on Houses

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Southern Fireside

by Christi on December 1, 2010

It is still pretty cool here today. Glad to have a fire in the fireplace. Definitely time to stay in and have a cozy supper by the fire for today’s edition of Tablescape Thursday.

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I started with a small table in front of the fire. So glad I got a red tablecloth. It has had so many great uses.

I added my gold, fluted chargers.

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Then, I added my Mikasa Ribbon and Holly china.

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Etched glass goblets with long stems in red.

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Gold flatware and a candle complete the scene.

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A cozy fireside supper on a cold evening.

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But it is nice and warm in here.

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The decorating blitz around here is coming up this weekend. Check back for new photos and ideas!

Today’s Lagniappe: Caramelized Onion Potato Gratin
Something warm and comforting to have on a cool day from Southern Living.

* 1 1/4  cups  soft, fresh breadcrumbs
* 1/4  cup  chopped fresh parsley
* 3  tablespoons  grated Parmesan cheese
* 2  teaspoons  lemon zest
* 3  tablespoons  butter
* 2  large sweet onions, halved and thinly sliced
* 3  garlic cloves, minced
* 3  tablespoons  all-purpose flour
* 3 1/2  cups  milk
* 1 3/4  teaspoons  salt
* 1 1/2  teaspoons  dried Italian seasoning
* 1/8  teaspoon  ground red pepper
* 1  (8-oz.) package shredded Italian six-cheese blend
* 3  pounds  baking potatoes, peeled and thinly sliced

Preparation

1. Preheat oven to 375°. Combine first 4 ingredients in a small bowl.

2. Melt butter in a Dutch oven over medium-high heat; add onion, and cook, stirring often, 15 minutes or until onions are caramel colored; add garlic, and cook 1 minute.

3. Stir in flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and next 3 ingredients. Cook, whisking often, 8 to 9 minutes or until mixture thickens. Remove from heat; whisk in cheese until melted and smooth.

4. Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour 2 cups sauce over potatoes in dish. Repeat layers once.

5. Bake, uncovered, at 375° for 1 hour and 10 minutes or until golden brown and potatoes are fork tender, topping with breadcrumb mixture during last 15 minutes of baking. Remove from oven, and let stand 10 minutes.

Lightened Potato-Caramelized Onion Gratin: Substitute 1% low-fat milk for whole milk, decrease butter to 1 1/2 Tbsp., and increase flour to 1/4 cup. Proceed with recipe as directed.

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Southern Christmas Beginnings

by Christi on November 30, 2010

It turned sharply colder here today. Time for the first fire of the season! Our big Christmas decorating blitz will be this upcoming weekend. I have a pretty ambitious project going on that I hope to show you next Monday. In the meantime, our fireplace and my mother’s fireplace (she has a mantle, I don’t).

Christi's Christmas Fireplace

I love the lights in the darkening room with the warm fire.

Christi's Christmas Fireplace

Decorated with ribons and bulbs and sparkling white lights.

Of course, it is going to warm back up tomorrow, but for today, a fire in the fireplace and festive decorations were just the ticket!

Now on to Mama’s.

Mama's Christmas Mantel

Mama's Christmas Mantel

Mama's Christmas Mantel

Pretty, tradtional colors

It’s beginning to look a lot like Christmas!

The Lettered Cottage
Today’s Lagniappe:  Cheery Cheese Spread
A yummy little snack for sittin’ around the fire.
* 1 container (16 ounces) cheddar cheese spread, softened
* 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
* 3 tablespoons butter, softened
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon garlic powder
* Paprika
* Snipped fresh parsley
* Assorted crackers

Directions

* In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

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Southern Merry Christmas!

by Christi on December 24, 2009

Christmas day, what a blessing! It is snowing heavily where I am and I am so thankful to be safely inside. Please remember to pray for those who may still be on the road.

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Luke 2: 1 – 20

1And it came to pass in those days, that there went out a decree from Caesar Augustus that all the world should be taxed.

2(And this taxing was first made when Cyrenius was governor of Syria.)

3And all went to be taxed, every one into his own city.

4And Joseph also went up from Galilee, out of the city of Nazareth, into Judaea, unto the city of David, which is called Bethlehem; (because he was of the house and lineage of David:)

5To be taxed with Mary his espoused wife, being great with child.

6And so it was, that, while they were there, the days were accomplished that she should be delivered.

7And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.

8And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.

9And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.

10And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.

11For unto you is born this day in the city of David a Saviour, which is Christ the Lord.

12And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.

13And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,

14Glory to God in the highest, and on earth peace, good will toward men.

15And it came to pass, as the angels were gone away from them into heaven, the shepherds said one to another, Let us now go even unto Bethlehem, and see this thing which is come to pass, which the Lord hath made known unto us.

16And they came with haste, and found Mary, and Joseph, and the babe lying in a manger.

17And when they had seen it, they made known abroad the saying which was told them concerning this child.

18And all they that heard it wondered at those things which were told them by the shepherds.

19But Mary kept all these things, and pondered them in her heart.

20And the shepherds returned, glorifying and praising God for all the things that they had heard and seen, as it was told unto them.

Here are some pictures from the Christmas Eve table for Tablescape Thursday (since these pics didn’t make it earlier)

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And, the scene outside on Christmas eve:

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Wishing you peace and goodwill in your heart and home and a very Merry Christmas!

Today’s Lagniappe: Eggnog French Toast
Something yummy for Christmas morning and for Foodie Friday with Gollum!

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Southern Christmas Eve at Mama’s

by Christi on December 23, 2009

Christmas eve at Mama’s house is special. We’ve set the table and will have a lot of fun laughing and sharing the special season of Christmas and honor the birth of our Saviour, Jesus Christ!

I’ve got some technical issues on Mama’s computer (which being her techie daughter, I get to address tomorrow) so I’m posting some past pics that she took from a dinner they hosted as well as some from my home.  Once I get some of these technical taken care of, I’ll post more!

Merry Christmas!

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What mansion would that be? The Palace on the Prairie, the Marland Mansion in Ponca City Oklahoma. My mother and her husband, Chester hosted a party for all the church staff in the Kay Baptist Association at the Marland Mansion this week. Chester is the Director of Missions for the association. They have had this event at other places before but the past few years have been at this beautiful landmark.

According to the Marland Mansion website:

The dream of oil baron E.W. Marland was to live in a palace. This magnificent mansion reflects the elegance of the affluent days of the oilman, who lived lavishly and entertained in the same style.

The Marland Mansion

The Marland Mansion

This National Historic Landmark took three years to construct, 1925 to 1928. The mansion is 78 feet wide and 184 feet long, and contains 43,561 square feet distributed over four levels. There are 55 rooms, including 10 bedrooms, 12 bathrooms, 7 fireplaces, and 3 kitchens. It takes 861 light bulbs to light the mansion.

Come with me to the bottom of the Grand Staircase

Grand Staircase

Grand Staircase

There were just over 50 guest. The guests were entertained by a very talented pianist (I’ll tell you more about him before Christmas). They dined on delicious Mexican food and sang along to the Christmas Carols.

Mama took these pictures the morning of the dinner.

Isnt' it beautiful?

Isnt' it beautiful?

Lovely

Lovely

The globes on tables held green and red pillar candles and were wreathed with holly. There are also songsheets on the tables for the carol-along. The napkins (which she didn’t send me a close up of) were decorated with poinsettias.

Reports tell me that a fun time was had by all. You can read more about the Marland Mansion and see more pictures on their website.

Okay, now back to my humble abode :)

We are having potato soup and cornbread tonight and it will be serve yourself in the kitchen!

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Looks like the decorating fairy has visited my kitchen cabinets:

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Here is another peek at my Swarovski Santa and sleigh:

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Another look at the fireplace:

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P. S. Come join us at my new Facebook page for A Southern Life. Either follow the link on the left of search for “A Southern Life” on Facebook!

Today’s Lagniappe:  Chocolate Coffee
This sounds like a yummy recipe for after a fun time in the snow (which it looks like we will have this Christmas eve!). From santaclaus.com

4 heaping teaspoons of cocoa mix
1 scant teaspoon of instant coffee mix
cinnamon

Makes one serving.

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Southern Tour of Christmas Lights

by Christi on December 22, 2009

I love going out in the cold December nights to drive around and look at Christmas lights. Here are a few pics I snapped this past week:

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When we got home from checking out the lights it was such a clear and beautiful night that I decided to get a picture of the stars. After I downloaded the picture, I used the auto-tone option on photoshop and it turned out like this:

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I thought that was so spectacular. You can just see the tops of the trees  in the bottom of the picture. They are somewhat illuminated by a street light.

Merry Christmas eve, eve, eve!

A little outdoor red for Outdoor Wednesday with A Southern Daydreamer and Rednesday! with It’s a Very Cherry.

Today’s Lagniappe: The Best Party Mix – Ever!
My mom used to make this party mix when we were growing up. It is spicy and delicious. I think I could actually live on it (for a while anyway). You’ll never find this version in a bag at the grocery store!

1 box rice chex
1 box wheat chex
1 box corn chex
1 large bag pretzel sticks
1 box cherrios
1 lb. pecans
1 lb. cashews

1 stick of butter, melted
1 cup cooking oil
3 tablespoons tobasco
2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon onion powder

This makes a whole lot, so you will need large pans for this.

Pour all of the chex cereals, pretzels, cherrios and nuts in a very large mixing bowl (may take more than one) Mix them up and pour them into shallow pans Mix, melted butter, oil, tobasco and all the spices together. Pour the butter mixture evenly over the cereal mixture and stir to coat.

Cook 1-1/2 hours at 250 stirring every 15 to 20 minutes.

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Southern Christmas Tree

by Christi on December 21, 2009

Oh, Christmas Tree
Oh, Christmas Tree
How lovely are thy branches

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For unto us a child is born,
unto us a son is given:
and the government shall be upon his shoulder:
and his name shall be called
Wonderful,
Counsellor,
The mighty God,
The everlasting Father,
The Prince of Peace.

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Merry Christmas to all! Check out today’s lagniappe for never fail divinity.

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Deck the Halls with Thoughts from Over the Rainbow

Home for the Holidays

Balancing Beauty and Bedlam’s Tasty Tuesday

Blessed with Grace’s Tempt My Tummy Tuesday

The Gypsy’s Corner’s Three or More Tuesday

Today’s Lagniappe:  Never Fail Divinity
I had a little trouble with my divinity this past weekend. My wonderful friend from high school Tamara Gouge Ketter sent me her recipe for Never Fail Divinity. Tamara says, “This recipe was contributed to THE NINETIES COOKBOOK by the Garvin County, Oklahoma Extension homemakers by May Lacy.  I made this for my dad who was a divinity aficionado and he loved it.” Thanks so much Tamara – no more trying to beat egg whites in the Southern humidity!

1 1/2 cups sugar                   1/2 cup chopped pecans
1/2 cup water                        1 teaspoon vanilla extract
1/8 teaspoon salt
1 one pint jar marshmallow creme

Combine sugar, water and salt in saucepan.  Cook to 250 degrees on candy thermometer, hard ball stage.  Place marshmallow creme in large mixer bowl.  Add hot syrup gradually, beating consistently until soft peaks form.  Fold in pecans and vanilla. ( If it still seems too soft I had a little powdered sugar, maybe a teaspoonful.)  Drop by spoonfuls onto waxed paper.  Let stand until firm.  Yield:  20 servings.
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Southern Christmas Goodies

December 20, 2009

I’ve been really busy this weekend. I’ve turned this: Into this: Now, we can enjoy time with our family with the goodies and their wonderful loving company. What could be better than that? I’ll be posting Christmas things all week. Hope you’ll come back! Merry Christmas!!! Today’s Lagniappe:  Broccoli Gratin After all those sweets, I [...]

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Southern Merry Christmas

December 20, 2009

Join Chari at Happy to Design for Sunday favorites and Charlotte and Ginger at Blogger Spirit for Spiritual Sunday and enjoy your Sunday From Christmas Day, December 25, 2008: Luke 2:11 For unto you is born this day in the city of David a Savior, which is Christ the Lord. I am grateful for the [...]

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Southern Fun in the Kitchen

December 17, 2009

Let’s have some fun in the kitchen for Foodie Friday at Designs by Gollum and a first for me with Show and Tell Friday with My Romantic Home. Some of the best recipes I have found come on the label of the package for one of the ingredients. I love the chocolate chip cookie recipe [...]

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Southern Blogversary!

December 16, 2009

Wow, Thursday, December 17th is my 1 year blogversary. One year ago, I had never heard the term blogversary! A little over a year ago, I had been thinking that I would like to have a blog. I had taught etiquette courses and I collect etiquette books and cookbooks and have a pretty good collection [...]

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Southern Christmas Visits

December 15, 2009

et’s do a little more visiting tonight with some of the family and see what kind of Christmas decorations they’ve got going on. First, we’ll check out an outside picture from Mama’s house. Verry pretty! Let’s go inside and have a look at their tree: Oh, and are those nutcrackers up on the shelf? Hmmm, [...]

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Southern Christmas Cookies

December 14, 2009

I love Christmas cookies and candy. They are fun to make and even more fun to eat. We can worry about the pounds in January! These are a couple of my favorite cookbooks for Christmas treats. Peppermint Meringues 2 egg whites 1/2 teaspoon peppermint extract 1/2 cup sugar 6 drops red food coloring (optional) 1 [...]

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More Southern Christmas

December 13, 2009

In 9 days it will be Christmas! Can you believe it? I can’t. We have plenty of decorations around here, but, alas, no large tree. We love the large trees but we just have a little one this year. We love to visit with family that have decorations! Here is some more from Mama: It’s [...]

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Southern Reflections

December 13, 2009

Join Chari at Happy to Design for Sunday favorites and Charlotte and Ginger at Blogger Spirit for Spiritual Sunday and enjoy your Sunday This post is from December 29th of last year. At that time, I had recently lost my job. Something that I had never had to deal with before. It turns out, it [...]

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