Southern Holiday

Southern Fireworks

by Christi on June 29, 2010

It is that time of year. Hear all of the snap, crackle and pops? We just had our fabulous Red, White and Blue Festival here. Here are some pics from the event (thank you to Christy Keirn for some of the great pics – we forgot to put a card in our camera. Video of fireworks were taken from our phone!).

Monkeys on doggies!

Are they adorable or what?

Cuteness with a sunset!

A young Southern Belle on a pony.

My friend Kim's little ones - Jack and Trevie looking adorable!

And then . . . there were the fireworks!

Some fun for Outdoor Wednesday!

Outdoor Wednesday with A Southern Daydreamer

Today’s Lagniappe: Cucumber Tip
Thanks to Wehoney on the Southern Living board for this great tip!

Cut a small piece off the end of the cucumber, and then rub it on the cut end, cut sides together, until a foam appears…rinse it off, with the cut end facing downward, repeat on the other end…this is suppose to take the gas out of the cucumbers.

Is that a great tip or what???

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Southern Celebration

by Christi on June 27, 2010

This past weekend, our community celebrated it’s 11th annual Red, White and Blue Festival. One of the fun events leading up to the festival was a decorating contest. People were encouraged to decorate their homes, businesses, cars, etc. in red, white and blue and submit photos to our local newspaper where readers could vote for their favorites. The contest was called “Paint the Town – Red, White and Blue.” Here are some of the fun results:

A local nursing home got in on the fun - by the way, they won the people's choice award.

a local bank

A local bank.

I love the bunting and flags on this home.

Another local business.

One of the festival's founders, Pat Ballard outside his home that is decorated in great red, white and blues.

The contest was a great way for everyone to get in the mood for the festival which is always held the last weekend in June. I’ll be sharing some other great photos this week. Can’t wait to show you the monkeys riding the dogs!

How are you transforming your place with red, white and blue this week? Bet you can get some great ideas at:

Metamorphosis Monday with Between Naps on the Porch

Today’s Lagniappe: Red White and Blue Pastry Cups
Something easy peasy and delicious!

Pepperidge Farms puff pastry shells, baked according to directions on box
Blueberries and sliced strawberries tossed with a little sugar or Splenda
Cool Whip

Place the blueberries and strawberries in the baked pastry shells and top with cool whip. Can it get any easier than that?

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Southern Red, White and Blue

by Christi on June 23, 2010

This upcoming weekend our local Red, White and Blue Festival is taking place. This is always such a fun time. Lots of activities for kids and adults alike. The festival starts with a parade and then over 2 nights there is a lot of great music, food and then it ends with a spectacular (and I mean really spectacular) fireworks show!

So, this week, I am in the mood for some Red, White and Blue!

A 4th of July table for 2.

You may remember this plant hanging from the shepherds hook in a previous post. Today, I've dressed it up for the holiday.

Remember this from Monday? I added a silver charger and a red candle.

Even the table doves got in on the act:

Even the birds got in on the act with their Uncle Sam hats.

A silver charger, white plate, red napkin and Spode Blue Fitzgerald plate on top make up the layers.

A silver charger, white plate, red napkin and Spode Blue Fitzgerald plate on top make up the layers.

Red cut glass goblets and two-toned flatware finish the setting.

Red cut glass goblets and two-toned flatware finish the setting.

A little fluted white bowl with blue trim for dessert.

A little fluted white bowl with blue trim for dessert.

Isn't he handsome?

Isn't he handsome?

We're ready to eat!

We're ready to eat!

Thanks for stopping by. Hope you enjoyed your visit. You can find lots and lots of great tablescapes by lots of great people over at

Tablescape Thursday with Between Naps on the Porch

with Between Naps on the Porch

Today’s Lagniappe:  Brie and Fig Tartlets
I found this great recipe using Fillo cups from Athens Foods.

1 4-ounce package sliced prosciutto
1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes
30 Athens Mini Fillo Shells (2 boxes)
1 10-ounce jar of fig preserves

In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces.

Place one cube of brie into each Mini Fillo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 375ºF oven for 8-10 minutes until brie is melted.

Remove shells from oven and garnish each shell with small pieces of crisp prosciutto.

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Southern – Amercian Flag

by Christi on June 13, 2010

It is time for

Metamorphosis Monday with Between Naps on the Porch

Monday, June 14th is flag day! I thought this would be the perfect time to change out our old flag for a new one.

It is now out and flying proudly!

I love how the flag looks against the backdrop of a blue sky with white fluffy clouds.

Wondering what to do with your old flag? Take it to a local Boy Scout troop or American Legion The will ceremoniously dispose of it with the dignity it deserves.

Flag Day, in the United States is always celebrated on June 14th.  Our flag is representative of our independence and our unity as a nation – one nation, under God, indivisible. Our flag has a proud history. It was at the lead of every battle fought by Americans. Many people have died protecting it.

Some more information about flag etiquette:

  • The flag is normally flown from sunrise to sunset.
  • In the morning, raise the flag briskly. At sunset, lower it slowly. Always, raise and lower it ceremoniously.
  • The flag should not be flown at night without a light on it.
  • The flag should not be flown in the rain or inclement weather unless it is made of all-weather material.
  • After a tragedy or death, the flag is flown at half staff for 30 days. It’s  called “half staff” on land ,and “half mast” on a ship.
  • When flown vertically on a pole, the stars and blue field , or “union”, is at the top and at the end of the pole (away from your house).
  • The American flag is always flown at the top of the pole. Your state flag and other flags fly below it.
  • The union is always on top. When displayed in print, the stars and blue field are always on the left.
  • Never let your flag touch the ground.
  • Fold your flag when storing. Don’t just stuff it in a drawer or box.

Hope everyone has a wonderful Flag Day!

I pledge allegiance to the Flag
of the United States of America,
and to the Republic for which it stands:
one Nation under God, indivisible,
With Liberty and Justice for all.

Today’s Lagniappe:  Patriotic Flag Dessert
From Kraft Recipes!

3 cups boiling water, divided
2 pkg.  (4-serving size each) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes, divided
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
2 cups  halved strawberries
1/2 cup blueberries
Make It!

STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13×9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.

PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

SPREAD remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

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Memorial Ceremony

by Christi on May 30, 2010

Memorial Day is the national holiday where we honor all of the members of the military that have fallen. Thank you to all military members, past and present for all you do to protect us and our freedom!

One of the most moving parts of honoring fallen military is the playing of taps and the flag folding ceremony. The flag is transformed from into a memorial symbol for the family that remains.

Some interesting information about the flag ceremony from the Retired Enlisted Association

We fold from the stripes towards the stars, for whereas the strips represent the thirteen original colonies that founded our republic and they are now embodied in the fifty sovereign states represented by the stars so that the stars cover the stripes.

The first fold stands for liberty. In America, we are free to own property, to elect our government representatives, to attend the church of our choice, to openly disagree, to travel freely without restriction, to pursue an education and the “American Dream”. The white stripes of the Flag symbolize our liberty.

The second fold represents unity. Abraham Lincoln stated that a house divided against itself cannot stand. National unity in the face of natural disasters and external threats, such as those posed on September 11, 2001, has preserved our constitutional republic.

The third fold stands for justice. In America we believe that every person stands equal before the law and is deserving of just and fair treatment. The laborer and the lawyer are both entitled to justice in America. The blue of the Flag embodies justice.

The fourth fold symbolizes perseverance. To persevere means to endure, to remain steadfast despite severe hardship and obstacles. The Continental Army suffered repeated setbacks before claiming any significant victory. Yet throughout the brutal winter of 1777 at Valley Forge, they persevered.

The fifth fold represents hardiness. Hardiness is the ability to withstand difficulty while remaining resolute despite adversity. The aggressors in World War II underestimated American hardiness. They thought that Americans were soft, incapable and unwilling to endure hardship. Our soldiers and sailors such as those who fought at Normandy and in Korea proved them wrong.

The sixth fold stands for valor. Valor means courage, the act of defending what is right even in the face of opposition. Nathan Hale, the Revolutionary War patriot, was convicted of spying by the British in 1776. Before he was hanged, Hale displayed great valor with his words, “I only regret that I have but one life to give for my country.” The red color in the flag represents valor, symbolic of the blood shed by all the American heroes who sacrificed for our freedom.

The seventh fold symbolizes purity. A pure nation is free from taint, from what weakens, pollutes or renders it ineffective. Our Founding Fathers illuminated freedom’s path for us when they created the Declaration of Independence, the Constitution and the Bill of Rights. The pure intent of these documents enabled the United States of America to become the greatest of all nations, a land of liberty which beckons to all who are seeking asylum from persecution and oppression.

The eighth fold represents innocence. Innocence implies that one is unacquainted with evil and is thus free from sin. George Washington once stated, “The love of my country will be the ruling influence of my conduct.” Americans pay tribute to him and to all those who give devoted service to uphold freedom’s ideals without selfish or evil motivations.

The ninth fold signifies sacrifice. To sacrifice is to give up something valued for an ideal, belief or goal. America exists today because of the sacrifices of countless Americans. Many have made the ultimate sacrifice of their lives in battles waged during the Revolution, the World Wars, in Korea, Vietnam, the Gulf War, Afghanistan and other locations around the world. We pay tribute to them and to the firefighters, policemen, soup kitchen volunteers, members of our armed forces and numerous others who continue to sacrifice for freedom.

The tenth fold stands for honor. One who possesses honor possesses a keen sense of ethical conduct. To honor a person or ideal is to display respect for them. We give thanks for all who have acted with honor in the founding and growth of America. We pray that each citizen and all those who represent us in government will conduct themselves in a manner that will continue to bring honor to our nation and to our Flag.

The eleventh fold symbolizes independence. Independence is the state of being free, of being able to make unrestricted choices within the law as free individuals and as a free nation. Ever since our nation’s birth, Americans have fiercely defended their independence against all oppressors. Patrick Henry articulated the sentiments of his fellow Americans past, present and future when he uttered those famous words, “Give me liberty, or give me death.” America stands as an icon of freedom and independence for the oppressed of the world. May it always remain so.

The twelfth fold represents truth. Truth is the body of real events and facts. It is preserved through adherence to reality and the avoidance of falsehoods. America was built upon God-given truths articulated in the Declaration of Independence “that all men are created equal, that they are endowed by their Creator with certain unalienable rights, that among these are life, liberty, and the pursuit of happiness.” Adherence to these truths has made America a great nation. We pledge to continue this noble legacy of truth so that in America, every man woman and child may forever be free.

Hope everyone has a wonderful memorial day. Don’t forget to take some time to remember our military!

Today’s Lagniappe:  Arnold Palmer
Named after the golfer a cool drink for a hot holiday!

Pour equal parts lemonade and iced tea over ice and stir. Really, that is all there is to it! It is said to be Arnold Palmer’s favorite drink.

bluemondaymet-monday

Visit Susan at Between Naps on the Porch for Metamorphosis Monday and Smiling Sally for Blue Mondays. You will find wonderful and talented women with fantastic posts!

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Southern Mother’s Day

by Christi on May 5, 2010

This Sunday, is Mother’s Day! What a wonderful idea to honor our mothers! You may remember that one of the pictures from one of my posts was chosen to represent a Mother’s Day Luncheon for an ad for the National Junior Auxiliaries  Cookbook.

IMG_6141

This one!

This one!

So, here is the entire tablescape presentation that includes this picture from June 3rd, 2009.

Blue Fitzgerald china by Spode

Blue Fitzhugh china by Spode

Simple and pretty

Simple and pretty

The colors go well with my planter in the background.

The colors go well with my planter in the background.

White petunias in the tureen.

White petunias in the tureen.

Of course, my birds are always invited.

Of course, my birds are always invited.

Nice crystal glasses.

Nice crystal glasses.

And pretty coffee cups.

And pretty coffee cups.

Cream or sugar?

Cream or sugar?

Very nice.

Very nice.

Checkout Between Naps on the Porch to see a lot of great tablescapes by a lot of lovely and talented people.

tabelscape

Of course this made me think of my Mama-isms post:

A Southern Mother is something very special. They have the job of raising a good Southern girl. My Mother had several pieces of advise, or sayings, if you will, that are good for anyone. I call them Mama-isms.

  • You can catch more flies with honey than you can with vinegar.
  • If you can’t say anything nice, don’t say anything at all.
  • Sit up straight.
  • Put on your red badge of courage (meaning lipstick).
  • Set the table (something done every night with placemat, knife, fork, spoon, plate and glass – each in it’s proper place.)
  • Walk like a lady.
  • Never wake a sleeping child.
  • How’s your attitude? (Getting a good parking place anywhere, depends on your attitude!).
  • Pretty is, is pretty does.
  • All you can do is all you can do.
  • Consider the source and go on. (or as her mother – my grandmother put it: Pass and re-pass).
  • Smile and make people wonder what you’ve been up to (when you were frowning).
  • If your lip gets any lower you’ll step on it (when you were pouting)
  • If you don’t watch out your face will freeze that way (when your face was anything but pleasant).
  • If you don’t stop crying, I’ll give you something to cry about!

There were many more. What did your Mama tell you?

Today’s Lagniappe: Roses in the Snow Cake
Something my mother remembers her mother making that is wonderful and delicious!

Ingredients

1 1/2 cups sugar
4 egg whites
1/2 cup Crisco
3 tsp. Baking Powder
salt-dash
2 1/4 cup flour
vanilla – 2 tsp.
1 cup milk
Toasted coconut

Directions
Beat egg whites in a bowl till stiff then set aside. Cream
together sugar and Crisco and salt. Then add milk and vanilla.
Gradually add flour and baking powder. Gently fold in egg whites.
Turn into favorite cake pan greased and floured. Bake at 350
degrees till toothpick comes out clean. Remove from oven and let
cool. Put your favorite white icing on. Then sprinkle with toasted
coconut.(Can toast coconut on cookie sheet after cake is done while
oven is still hot). Places roses on top of the cake and you are done!

Happy Mother’s Day to my Mama and to all of you!

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Southern Green

by Christi on March 15, 2010

St. Patrick’s Day, what a fun holiday. I remember as a child, being sure to wear green so I wouldn’t be pinched. It really wasn’t too much of a hardship because green is one of my favorite colors.

I’ll have to say, although I love the holiday and the spirit of the holiday, I’m not that big a fan of some of the food that is traditionally offered such as corned beef and cabbage.

What I do love is some of the traditional symbols like the three leafed clover.

Irish_clover

Each leaf is supposed to represent something: the first leaf for hope, the second for faith and the third for love. Then of course there is the four leaf clover.

four_leaf_cloverThe fourth leaf is supposed to represent luck!

Who doesn’t love a day that can be celebrated and enjoyed. Okay, now, there actually are some Irish recipes that I really like. Check out today’s lagniappe!

Today’s Lagniappe:  Irish Bread
Not many bread recipes that I don’t like! This one is a tasty addition to your St. Patrick’s Day celebration.

* 3  cups  all-purpose flour
* 2  tablespoons  baking powder
* 1/2  teaspoon  salt
* 1/2  cup  sugar
* 1/4  cup  shortening
* 1/4  cup  butter or margarine
* 1  cup  raisins
* 1 1/4  cups  milk
* 2  large eggs
* 1  tablespoon  white vinegar

Combine first 4 ingredients in a bowl. Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.

Whisk together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened. Pour batter into a greased 10 1/2-inch cast-iron skillet.

Bake at 350° for 35 to 40 minute

tastytuesday175pixtmtt3threeormoretuesdaylogo3

Balancing Beauty and Bedlam’s Tasty Tuesday

Blessed with Grace’s Tempt My Tummy Tuesday

The Gypsy’s Corner’s Three or More Tuesday

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Southern Ash Wednesday

February 17, 2010

Well, Mardi Gras was fun, but it is over now. The parades are done and gone are the bright costumes of purple, green, gold, red. Gone are the beads and boas. It is now Ash Wednesday. Now is the beginning of the Lenten season. A time of sacrifice and repentance. And, 46 days (40 days [...]

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Southern Holiday

December 8, 2009

What a fun week this has been. Seeing how everyone is celebrating Christmas! Something short and sweet (and spicy) tonight. Here is what is going on outside! I have more shots to share but, I’m trying to space them out this month. I’ll probably end up at the end of the month with dozens I [...]

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Southern Ornaments

December 7, 2009

An ornament party with Centsational Girl! Click to go to the Party Time for Deck the Halls with Thoughts From Over The Rainbow! – Every Tuesday It’s the most wonderful time of the year! Time for decorating and baking and caroling and celebrating the birth of Christ! Today, I want to share with you some [...]

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Southern Sister Tour

November 30, 2009

My sweet niece, Taylor, sent me some pics of her family’s home with their Christmas decorations.  Taylor is the oldest daughter of my little sister, Linda and her husband, Mark. Their beautiful younger daughter is Brenden. I wanted to share a few of the pictures that they sent. There will be more to come from [...]

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Southern Sides

November 19, 2009

Many years ago, I lived in Fort Worth, Texas. A fabulous place to live. After Fort Worth, I moved to Las Colinas, Texas which is between Fort Worth and Dallas. While I was living in Fort Worth, I worked for a while doing computer work for Travis Avenue Baptist Church. Those were great times. The [...]

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Southern Thanksgiving Preview

November 18, 2009

Its’ a Thanksgiving preview for Tablescape Thursday! So, I got everthing out and went for a preview of the Thanksgiving table. Why do a preview? This is a good chance to make sure you have everything. All the butter knives all the salad plates, napkins, candles. I did find a couple of things that I [...]

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Southern Cranberries

November 16, 2009

Southern Cranberries? I know, I know, I’ve never seen cranberries grown in the South. However, as so many Americans, we Southerners love cranberries with our Thanksgiving dinner as much as the next family. Not only are they such a beautiful red color, they are also delicious and nutritious! According to Ocean Spray: They help cleanse [...]

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Southern Veteran’s Day

November 11, 2009

Late breaking update (9:25 CT): Valour IT has gone over $100,000! Woooo-hoooo! Wonderful! Still a little time left to get in those last minute donations. See how after the tablescape pics! A couple of things to honor veterans. First I did a Veteran’s Day tablescape for Tablescape Thursday out by the herb planter. This Thursday [...]

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