Finally, it is starting to warm up a bit. Been really cold around here the past week!
A "little" snow!
So pretty in the trees.
A Winter wonderland!
What? No one skiing on the lake?
No one even fishing?
Okay, yes it was just a bit chilly here! Looking forward to some warmer temps this week. Come on Spring!!!!
Outdoor Wednesday with A Southern Daydreamer
Today’s Lagniappe: Winter Pork Roast
Something warm and yummy for Crockpot Wednesday!
Crockpot Wednesday with Dining with Debbie
- pork loin roast, 3 to 4 pounds
- salt and pepper
- 1 cup fresh or frozen cranberries, chopped
- 1/4 c. honey
- 1 tsp. grated orange peel
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground allspice
Sprinkle pork loin roast with salt and pepper. Place in slow cooker or Crock Pot. Combine remaining ingredients and spoon over roast.
Cover and cook on LOW for 8 to 10 hours. Makes 6 to 8 servings.
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